Apple Muffins

14 ingredients
13 steps

Ingredients

  • 2 cups all-purpose flour
  • 3 12 teaspoons baking powder
  • 1 dash salt
  • 14 cup brown sugar
  • 12 teaspoon cinnamon
  • 14 teaspoon clove
  • 18 teaspoon nutmeg
  • 2 apples
  • 1 egg
  • 1 cup low-fat buttermilk
  • 14 cup oil or 14 cup melted butter
  • 14 cup brown sugar
  • 14 teaspoon cinnamon
  • 18 teaspoon clove

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Peel, core and mince apples.
  3. 3
    Mix together flour, baking powder, salt, brown sugar and spices.
  4. 4
    Blend in apples.
  5. 5
    Make a well in the centre.
  6. 6
    In a separate bowl, whisk together buttermilk, egg and oil.
  7. 7
    Pour into the well and blend until moist.
  8. 8
    Do not over mix.
  9. 9
    Fill greased muffin tins.
  10. 10
    If using, sprinkle with topping.
  11. 11
    Bake for 16 to 19 minutes.
  12. 12
    Allow to sit for about 5 minutes and remove from Muffin tins to a plate.
  13. 13
    Enjoy.

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