Apple Muffins

Directions

1. 1
   Grease 2 (12 hole) muffin pans; set aside.
2. 2
   Preheat oven to 400°.
3. 3
   In a large bowl, cream together butter, eggs and sugar. Reserve 3 tablespoons flour.
4. 4
   In medium bowl, combine remaining flour, baking powder, salt and baking soda.
5. 5
   Add vanilla to apple juice.
6. 6
   Alternately add apple juice and flour mixture to creamed butter and egg mixture.
7. 7
   Place apples in large bowl; sprinkle with reserved flour and turn gently until apples are lightly coated, then fold into batter.
8. 8
   Fill each muffin pan 3/4 full and sprinkle with cinnamon sugar.
9. 9
   Bake 15 to 20 minutes or until muffins pull away from sides of pan and turn golden brown.