Apple Nut Bread

Directions

1. 1
   Beat sugar and eggs until fluffy.
2. 2
   Combine dry ingredients and add to egg and sugar mixture.
3. 3
   Add oil and sour cream.
4. 4
   Beat well. Stir in apples, pecans and vanilla.
5. 5
   Spoon batter into 2 greased and floured loaf pans.
6. 6
   Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean.
7. 7
   Let cool in pans for 5 minutes.
8. 8
   Turn out on a wire rack and finish cooling. Makes two loaves.