Apple Nut Bread

11 ingredients
8 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 2 eggs (unbeaten)
  • 1 tsp. vanilla
  • 2 Tbsp. milk
  • 2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. chopped nuts
  • 1 c. chopped unpeeled apples

Directions

  1. 1
    Cut butter into sugar; add eggs one at a time, mixing well after each addition.
  2. 2
    Blend in vanilla and milk.
  3. 3
    Sift together dry ingredients; add nuts.
  4. 4
    Combine with first mixture.
  5. 5
    Stir in apples.
  6. 6
    Pour into greased 9 x 5 x 3-inch pan or 2 small loaf pans.
  7. 7
    Bake in slow oven (325°) for about 1 hour.
  8. 8
    Makes 1 large or 2 small loaves.

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