Apple Nut Bread

12 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1 c. light brown sugar
  • 2 eggs
  • 3/4 c. chopped nuts
  • 1 tsp. cinnamon
  • 3 c. flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. grated lemon rind
  • 1/2 tsp. nutmeg
  • 1 c. grated apple
  • 3/4 c. buttermilk

Directions

  1. 1
    Cream butter and sugar; beat in eggs.
  2. 2
    Add flour, soda, baking powder and salt.
  3. 3
    Stir in lemon rinds, nuts, cinnamon, nutmeg and apples.
  4. 4
    Blend into a creamed mixture, putting buttermilk in a little bit at a time.
  5. 5
    Pour mixture into a greased and floured 9 x 5 x 3-inch loaf pan.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Cool for 10 minutes.
  8. 8
    Remove from pan.

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