Apple-Nut Cake

10 ingredients
7 steps

Ingredients

  • 4 c. coarsely chopped apples
  • 2 c. sugar
  • 2 eggs
  • 1/2 c. vegetable oil
  • 2 tsp. vanilla
  • 2 c. sifted all-purpose flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. chopped nuts

Directions

  1. 1
    Combine apples and sugar and let stand.
  2. 2
    Beat eggs slightly. Beat in oil and vanilla.
  3. 3
    Combine sifted flour, baking soda, cinnamon and salt.
  4. 4
    Stir in alternately with apple-sugar mixture. Stir in nuts.
  5. 5
    Pour into greased oblong pan, 13 x 9 x 2-inch. Bake at 350° for 1 hour.
  6. 6
    Let cool.
  7. 7
    Frost if desired with lemon frosting.

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