Apple Nut Cake

Name: Apple Nut Cake
Ingredients: 2 c. apple, chopped; 1 tsp. cinnamon; 2 c. sugar; 1 c. Crisco or vegetable oil; 4 eggs; 1/4 c. orange juice; 2 1/2 tsp. vanilla; 2 c. plain flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 c. chopped nuts; 3 Tbsp. sugar; canned milk; coconut; nuts

15 ingredients

10 steps

Ingredients

2 c. apple, chopped
1 tsp. cinnamon
2 c. sugar
1 c. Crisco or vegetable oil
4 eggs
1/4 c. orange juice
2 1/2 tsp. vanilla
2 c. plain flour
3 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts
3 Tbsp. sugar
canned milk
coconut
nuts

Directions

1

Peel and chop apples.
2

Pour 3 tablespoons sugar over apples, let set.
3

Sift flour, cinnamon, salt and baking powder; set aside. Mix sugar and oil, beat well.
4

Add eggs, one at a time, and beat well.
5

Add orange juice and sifted flour mixture; mix well.
6

Add nuts and apples, stir by hand.
7

Pour in greased and floured tube pan.
8

Bake in oven at 325° for 50 to 60 minutes.
9

Ice with canned milk, coconut and nuts.
10

Cook for 2 minutes.