Apple-Nut Cake

9 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 3 eggs (one at a time)
  • 1 1/2 c. salad oil
  • 1 1/2 tsp. vanilla
  • 3 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 tsp. cinnamon

Directions

  1. 1
    Mix dry ingredients together and set aside.
  2. 2
    Beat sugar, eggs, salad oil and vanilla.
  3. 3
    Add the dry ingredients gradually.
  4. 4
    Fold into batter 3 cups diced apples and 1 cup chopped nuts.
  5. 5
    Bake in a 9 x 13-inch pan at 350° for 45 to 50 minutes (glass dish, 325°). You can grease and flour dish or use Baker's Joy.

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