Apple-Nut Fruit Dip

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 (6 oz.) can frozen apple juice concentrate, thawed
  • 1 Tbsp. chopped, toasted pecans
  • 4 to 6 c. assorted fruit

Directions

  1. 1
    Beat cheese and apple juice in small mixing bowl until smooth. Cover and chill at serving time.
  2. 2
    Sprinkle with pecans.
  3. 3
    Serve with fruit dippers.
  4. 4
    Makes 1 1/3 cups.

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