Apple-Nut Loaf Bread
11 ingredients
10 steps
Ingredients
- 4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 2 cups sugar
- 4 eggs, beaten
- 1 cup vegetable oil
- 1/4 cup sour cream
- 2 teaspoons vanilla
- 2 cups chopped apples
- 1 cup chopped nuts
Directions
-
1Set oven to 350 degrees.
-
2Set oven rack to second-lowest position.
-
3Grease two loaf pans, or 7 mini loaf pans.
-
4Sift together flour, baking soda, cinnamon and salt; set aside.
-
5Combine sugar, eggs, oil, sour cream and vanilla; beat well.
-
6Blend into flour mixture.
-
7Fold in apples and nuts.
-
8Pour into prepared pans.
-
9Bake 1 hour or until loaves test done.
-
10Bake less time for mini loaves.
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