Apple-Nut Loaf Bread

11 ingredients
10 steps

Ingredients

  • 4 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 cups sugar
  • 4 eggs, beaten
  • 1 cup vegetable oil
  • 1/4 cup sour cream
  • 2 teaspoons vanilla
  • 2 cups chopped apples
  • 1 cup chopped nuts

Directions

  1. 1
    Set oven to 350 degrees.
  2. 2
    Set oven rack to second-lowest position.
  3. 3
    Grease two loaf pans, or 7 mini loaf pans.
  4. 4
    Sift together flour, baking soda, cinnamon and salt; set aside.
  5. 5
    Combine sugar, eggs, oil, sour cream and vanilla; beat well.
  6. 6
    Blend into flour mixture.
  7. 7
    Fold in apples and nuts.
  8. 8
    Pour into prepared pans.
  9. 9
    Bake 1 hour or until loaves test done.
  10. 10
    Bake less time for mini loaves.

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