Apple Nut Pancakes

15 ingredients
5 steps

Ingredients

  • 1 cup unbleached wheat flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 12 teaspoon cinnamon, ground
  • 34 cup milk
  • 2 teaspoons pure vanilla extract
  • 3 tablespoons melted butter
  • 2 egg whites
  • 12 cup red apple, shredded (any variety you like)
  • 12 cup walnuts
  • 14 cup sugar
  • 4 teaspoons cornstarch
  • 14 teaspoon allspice
  • 1 12 cups apple juice

Directions

  1. 1
    Mix all dry ingredients in a large bowl.Set aside.
  2. 2
    Mix milk,butter,and vanilla in a medium bowl.Add to dry ingredients,stir until incorporated.
  3. 3
    Beat egg whites until stiff peaks form.Gently fold egg whites into the batter.Fold in apples and nuts gently.
  4. 4
    Heat a griddle on medium,ad oil or butter ,and when hot drop batter onto griddle by the 1/4 cup .When pancakes begin to bubble around the edges,flip,and continue cooking until the other side is browned and the center is no longer doughy,about 2 minutes.Serve hot with butter and syrup.
  5. 5
    To make syrup:whisk together the cornstarch with a little juice until smooth.Add the rest of the juice and all other syrup ingredients,whisking.Heat on medium in a small saucepan and simmer 6-8 minutes or until syrup has thickened.

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