Apple Nut Pudding

7 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 1 well beaten egg
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 c. finely chopped apples
  • 1/2 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Gradually add sugar to beaten egg.
  2. 2
    Beat until sugar is dissolved.
  3. 3
    Add sifted dry ingredients.
  4. 4
    Pour into greased 8-inch pan.
  5. 5
    Bake in moderate oven at 350° for 35 to 40 minutes.

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