Apple Nut Pudding

10 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 3/4 c. sifted flour
  • 1 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 3/4 tsp. salt
  • 3/4 c. chopped nuts
  • 1/2 tsp. vanilla
  • 1 1/2 c. diced raw apples

Directions

  1. 1
    Beat eggs fluffy. Add sugar gradually, beating thoroughly after each addition. Stir in sifted dry ingredients. Add vanilla, nuts and apples.
  2. 2
    Mix well and pour into a greased 8 x 8-inch square pan.
  3. 3
    Bake at 325° for 45 to 50 minutes.
  4. 4
    Serve with whipped cream.

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