Apple Nut Salad

Name: Apple Nut Salad
Ingredients: 2 each jello 3 oz boxes, lime; 4 tablespoons sugar; 3 cups water boiling; 2 each cream cheese 3 oz pkgs, softened; 2 each apples pared, diced; 4 tablespoons lemon juice; 1 cup pecans chopped

7 ingredients

8 steps

Ingredients

2 each jello 3 oz boxes, lime
4 tablespoons sugar
3 cups water boiling
2 each cream cheese 3 oz pkgs, softened
2 each apples pared, diced
4 tablespoons lemon juice
1 cup pecans chopped

Directions

1

Dissolve gelatin and sugar in boiling water; add cream cheese.
2

Mix with electric mixer until cheese is completely dissolved.
3

Chill until partially set.
4

In the meantime, prepare apples and toss with half the lemon juice; reserve.
5

Add apples, remaining lemon juice and nuts to thickened gelatin; pour into a 6-cup mold which has been lightly rubbed with mayonnaise.
6

Chill until firm.
7

Unmold early in the day; place on serving plate; wrap in plastic and return to refrigerator until ready to serve.
8

Apple note: Golden Delicious apples are best in this recipe.