Apple Nut Stuffing

7 ingredients
3 steps

Ingredients

  • 2 acorn squash (about 1 lb. each)
  • 1 c. water
  • 1 small red apple, cored and chopped
  • 1 Tbsp. Spread Sticks (Parkay)
  • dash of ground cinnamon
  • 2 c. Stove Top chicken flavor flexible serving stuffing mix
  • 1/4 c. chopped nuts

Directions

  1. 1
    Cut squash in half lengthwise; remove seeds and fiber.
  2. 2
    Place squash, cut-side down, in large microwavable dish.
  3. 3
    Cover loosely. Microwave on High 10 to 12 minutes or until squash is tender.

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