Apple-Nutmeg Conserve

Directions

1. 1
   In a 6 or 8-quart kettle combine apples, water and lemon juice.
2. 2
   Bring to a boil.
3. 3
   Reduce heat, cover and simmer 10 minutes.
4. 4
   Stir in pectin; return to a full boil, stirring constantly.
5. 5
   Stir in sugar and raisins; return to full boil.
6. 6
   Boil hard for 1 minute, stirring constantly.
7. 7
   Remove from heat and stir in ground nutmeg.
8. 8
   Ladle into hot, sterile jars; clean rim and adjust lids.
9. 9
   Process in boiling water bath 5 minutes.
10. 10
    Cool on wire rack.