Apple Oat Krunch

Directions

1. 1
   Stir together 1 cup flour, sugar, yeast, salt, cinnamon and nutmeg.
2. 2
   Add the water and butter and beat at medium speed about 2 minutes.
3. 3
   Add eggs and another cup of flour.
4. 4
   Beat for 2 minutes. Stir in remaining flour and oats.
5. 5
   Spoon batter into two well-greased 9-inch cake pans.
6. 6
   Cover; let rise until double in size.
7. 7
   Arrange apple slices on top of batter.
8. 8
   Sprinkle with streusel.
9. 9
   Bake in 375° oven for 25 to 30 minutes.
10. 10
    Cool 10 minutes before removing from pan.
11. 11
    Sprinkle with powdered sugar.