Apple Or Cherry Nut Crunch

5 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can pie filling (cherry or apple)
  • 1 tsp. concentrated lemon juice
  • 1 pkg. white cake mix
  • 1 stick margarine, melted
  • 1 c. pecans, chopped

Directions

  1. 1
    Spread pie filling in Pyrex baking dish.
  2. 2
    Pour lemon juice over fruit filling.
  3. 3
    Mix cake mix, margarine and nuts together. Sprinkle over top of fruit filling.
  4. 4
    Bake until brown.
  5. 5
    Bake at 350° for 30 minutes.

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