Apple Pan Dowdy

8 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. salt
  • 3 lb. pared, sliced apples
  • 1/2 c. molasses
  • 3 Tbsp. butter
  • 1/4 c. water

Directions

  1. 1
    Line a casserole with pie crust.
  2. 2
    Mix sugar, spices and salt and sprinkle over apples.
  3. 3
    Fill casserole with apples.
  4. 4
    Add molasses, butter and water.
  5. 5
    Cover with punctured pie crust.
  6. 6
    Tuck edges together.
  7. 7
    Press to sides of casserole.

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