Apple Pancake

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Make a batter of these in blender or food processor.
3. 3
   Heat 3 tablespoons butter in a heavy cast-iron skillet.
4. 4
   Pour batter into skillet and put on top rack of oven. Bake until edges are brown and crisp, about 20 minutes.
5. 5
   Meantime, quarter, core and peel apples.
6. 6
   Thinly slice them.
7. 7
   Heat remaining butter in another large skillet.
8. 8
   Add apple slices; sprinkle with sugar and saute over high heat until apples are browned.
9. 9
   Spread over pancake, and sprinkle with powdered sugar.