Apple Pancakes

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Combine the egg, milk and fat. Add gradually to the dry ingredients.
3. 3
   Stir only until batter is smooth.
4. 4
   Fold in apples.
5. 5
   Drop by spoonfuls onto a hot, greased griddle.
6. 6
   Cook slowly until the surface is covered with bubbles. Turn and cook until the bottom is well browned.
7. 7
   (Note:
8. 8
   Make pancakes thin and roll them up before placing in a warm oven.)