Apple Pancakes

Directions

1. 1
   Sift together the flour, 2 teaspoon sugar, and the salt.
2. 2
   Beat eggs and milk together.
3. 3
   Gradually add flour mixture, beat until smooth.
4. 4
   Saute apples in 1/4 cup of butter until tender.
5. 5
   Mixt 2 tablespoon sugar and the cinnamon together; toss with apples.
6. 6
   Melt 2 tablespoon butter in a 6-inch diameter, deep frypan.
7. 7
   Pour in the batter to a depth of about 1/4 inch.
8. 8
   When set, place 1/4 of the apples on top; cover with more batter.
9. 9
   Fry pancake until lightly browned on both sides.
10. 10
    Keep warm.
11. 11
    Repeat the procedure 3 times, until all batter and apples are used.
12. 12
    Serve immediately.