Apple Pandowdy

Name: Apple Pandowdy
Ingredients: 3 to 4 c. sliced apples; 1/2 c. brown sugar; 1/4 tsp. each cinnamon and nutmeg; 1/4 c. butter; 1/3 c. granulated sugar; 1 egg; 3/4 c. sifted flour; 3/4 tsp. baking powder; 1/4 tsp. salt; 1/3 c. milk; whipped cream (if desired)

11 ingredients

7 steps

Ingredients

3 to 4 c. sliced apples
1/2 c. brown sugar
1/4 tsp. each cinnamon and nutmeg
1/4 c. butter
1/3 c. granulated sugar
1 egg
3/4 c. sifted flour
3/4 tsp. baking powder
1/4 tsp. salt
1/3 c. milk
whipped cream (if desired)

Directions

1

Fill a 1 1/2-quart Pyrex dish with apples.
2

Sprinkle on brown sugar and spices. Bake at 375° for 30 minutes or until apples are soft. Cream the butter.
3

Gradually add sugar and beat until fluffy.
4

Add egg and beat well.
5

Add dry ingredients alternately with milk.
6

Beat until smooth.
7

Spread on cooked apples. Bake 25 to 30 minutes. Serve with cream while warm.