Apple Peanut Dip

Directions

1. 1
   In a medium bowl, blend together the cream cheese and caramel sauce with a wire whisk or low-speed mixer.
2. 2
   Pour into a shallow dish or pie plate.
3. 3
   Cover and chill at least 4 hours or overnight.
4. 4
   Place the apple slices in water mixture until ready to serve to prevent browning.
5. 5
   Just before serving, gently pour the butterscotch sauce over the top of the cream cheese mixture.
6. 6
   Sprinkle top with Spanish peanuts.
7. 7
   Place the dish with the dip on a large serving platter.
8. 8
   Drain apple slices and decoratively arrange on the platter surrounding the dip.
9. 9
   Or just throw the apples in a bowl!