Apple Pear Cake
18 ingredients
4 steps
Ingredients
- 2 cups shredded peeled tart apples
- 2 cups shredded peeled pears
- 2 cups sugar
- 1-1/4 cups canola oil
- 1 cup raisins
- 1 cup chopped pecans
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 ounces cream cheese, softened
- 3 cups confectioners' sugar
- 1/4 cup butter, softened
- 2 tablespoons whole milk
- 1/2 teaspoon vanilla extract
Directions
-
1In a large bowl, combine the first 8 ingredients. Combine dry ingredients; stir into the fruit mixture.
-
2Pour into a greased
-
3. Bake at 325° for 1 hour or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
-
4For frosting, in a large bowl, beat the cream cheese, confectioners' sugar and butter until smooth. Beat in the milk and vanilla; frost cake. Store in the refrigerator.
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