Apple Pear Cake

18 ingredients
4 steps

Ingredients

  • 2 cups shredded peeled tart apples
  • 2 cups shredded peeled pears
  • 2 cups sugar
  • 1-1/4 cups canola oil
  • 1 cup raisins
  • 1 cup chopped pecans
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3 ounces cream cheese, softened
  • 3 cups confectioners' sugar
  • 1/4 cup butter, softened
  • 2 tablespoons whole milk
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    In a large bowl, combine the first 8 ingredients. Combine dry ingredients; stir into the fruit mixture.
  2. 2
    Pour into a greased
  3. 3
    . Bake at 325° for 1 hour or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
  4. 4
    For frosting, in a large bowl, beat the cream cheese, confectioners' sugar and butter until smooth. Beat in the milk and vanilla; frost cake. Store in the refrigerator.

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