Apple-Pear Pie

10 ingredients
9 steps

Ingredients

  • pastry for two crust pie
  • 3 c. thinly sliced, pared ripe Bartlett pears
  • 3 c. thinly sliced, pared tart apples
  • 2 Tbsp. lemon juice
  • 1/2 c. honey
  • 1/8 tsp. salt
  • 3 Tbsp. flour
  • 1/2 tsp. nutmeg
  • 1 tsp. grated ginger
  • 2 Tbsp. butter

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Roll out dough for bottom half of pie and refrigerate.
  3. 3
    In large bowl, combine pears, apples, honey, nutmeg, ginger and salt.
  4. 4
    Add flour.
  5. 5
    Turn into pastry lined pie plate, mounding high in center.
  6. 6
    Dot with butter.
  7. 7
    Top with remaining pie crust; make several slits near center.
  8. 8
    Bake at 425° for 45 to 50 minutes.
  9. 9
    Great served warm with whipped cream.

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