Apple-Pear Puff Pancake

Name: Apple-Pear Puff Pancake
Ingredients: 3 tablespoons butter; 4 large eggs; 1 cup 2% milk; 1 cup all-purpose flour; 1 tablespoon sugar; 1/8 teaspoon ground nutmeg; 3 tablespoons butter; 3 medium apples, sliced; 3 medium pears, sliced; 3 tablespoons sugar; Maple syrup, optional

11 ingredients

4 steps

Ingredients

3 tablespoons butter
4 large eggs
1 cup 2% milk
1 cup all-purpose flour
1 tablespoon sugar
1/8 teaspoon ground nutmeg
3 tablespoons butter
3 medium apples, sliced
3 medium pears, sliced
3 tablespoons sugar
Maple syrup, optional

Directions

1

Preheat oven to 425°. Place butter in a 10-in. ovenproof skillet; heat in oven until butter is melted, 2-3 minutes. Tilt pan to coat evenly with butter.
2

Place eggs, milk, flour, sugar and nutmeg in a blender; cover and process until smooth. Pour into hot skillet. Bake until puffed and browned. 17-20 minutes.
3

Meanwhile, for topping, heat butter in a large skillet over medium heat. Add apples, pears and sugar; cook until fruit is tender, stirring occasionally, 12-15 minutes.
4

Remove pancake from oven; fill with fruit mixture and serve immediately. If desired, serve with syrup.