Apple Pecan Cake

Directions

1. 1
   Beat eggs at medium speed until thick and pale.
2. 2
   Gradually add sugar, beating until blended.
3. 3
   Add oil and vanilla; beat at low until blended.
4. 4
   Combine flour and next 3 ingredients; add to beaten mixture.
5. 5
   Stir until blended.
6. 6
   Stir in apples and pecans. Pour batter into a greased and floured 10-inch tube pan.
7. 7
   Bake at 350° for 1 hour and 25 minutes or until a wooden toothpick inserted comes out clean.
8. 8
   Cool in cake pan on wire rack for 5 minutes.
9. 9
   Remove from pan and cool completely.
10. 10
    Yields one 10-inch cake.