Apple Pecan Cream Pie

9 ingredients
6 steps

Ingredients

  • 1 can (21 oz.) apple pie filling
  • 2 Tbsp. brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 c. chopped pecans
  • 1 (6 oz.) graham cracker pie crust
  • 1/2 c. cold milk
  • 1/2 c. half and half or light cream
  • 1 pkg. (4 oz. serving) instant vanilla pie filling
  • 1 1/2 c. Cool Whip, thawed

Directions

  1. 1
    In a large bowl, combine apple pie filling, brown sugar and cinnamon.
  2. 2
    Stir in the
  3. 3
    nuts.
  4. 4
    Spread
  5. 5
    1/2
  6. 6
    the mixture in pie crust and refrigerate remaining mixture.

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