Apple-Pecan Holiday Stuffing

Name: Apple-Pecan Holiday Stuffing
Ingredients: 1/4 cup Country Crock Spread; 1 small onion, finely chopped; 1 cup finely chopped celery; 1 Gala or Golden Delicious apple, chopped; 1 can (14 1/2 oz.) fat-free reduced-sodium chicken broth; 3/4 cup apple cider; 1 package (12 oz.) seasoned or unseasoned cube stuffing mix; 1/4 cup finely chopped pecans; 1 Tbsp. finely chopped fresh parsley (optional)

9 ingredients

6 steps

Ingredients

1/4 cup Country Crock Spread
1 small onion, finely chopped
1 cup finely chopped celery
1 Gala or Golden Delicious apple, chopped
1 can (14 1/2 oz.) fat-free reduced-sodium chicken broth
3/4 cup apple cider
1 package (12 oz.) seasoned or unseasoned cube stuffing mix
1/4 cup finely chopped pecans
1 Tbsp. finely chopped fresh parsley (optional)

Directions

1

Melt Country Crock Spread in 12-inch no-stick skillet over medium-high heat and cook onion and celery, stirring occasionally, until tender, about 5 minutes.
2

Stir in apple and cook, stirring occasionally, until apple is tender, about 4 minutes.
3

Stir in broth and apple cider.
4

Bring to a boil over high heat.
5

Remove from heat and stir in stuffing mix until moistened.
6

Garnish with pecans and parsley.