Apple Pecan Layer Cake

Name: Apple Pecan Layer Cake
Ingredients: 2 12 cups flour; 2 cups sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 12 cups applesauce; 34 cup oil; 2 eggs; 12 cup chopped pecans; 12 cup butter (no subs); 4 12 cups powdered sugar; 6 -8 teaspoons apple juice

13 ingredients

15 steps

Ingredients

2 12 cups flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 12 cups applesauce
34 cup oil
2 eggs
12 cup chopped pecans
12 cup butter (no subs)
4 12 cups powdered sugar
6 -8 teaspoons apple juice

Directions

1

Heat oven to 350F degrees.
2

Grease and flour 2 9in cake pans.
3

In lg bowl mix first 6 ing.
4

Add applesauce, oil, and eggs.
5

Blend until moistened.
6

Beat on hi for 2 minutes.
7

Stir in pecans.
8

Pour into pans, bake 35 minutes, or until toothpick comes out clean.
9

Remove from pans, cool.
10

--------frosting-------.
11

In small heavy saucepan, on med heat, heat butter until light golden brown, stirring constantly.
12

Remove from heat, cool.
13

In lg bowl mix powdered sugar, 4 T of the apple juice and the butter.
14

Beat until well blended.
15

Add more apple juice as needed to make the right spreading consistency.