Apple Pecan Muffins

13 ingredients
7 steps

Ingredients

  • 2 medium apples, peeled & chopped (should be 2 cups)
  • 1 1/2 cups pecans, coarsely chopped
  • 2 tablespoons sugar
  • 1 1/2 teaspoons cinnamon
  • 3 cups whole wheat flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons cinnamon
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 eggs
  • 1 1/4 cups milk
  • 1/4 cup canola oil

Directions

  1. 1
    Preheat oven to 375*. Grease or line 12 muffin cups.
  2. 2
    Mix the 2 tablespoons of sugar and 1 1/2 teaspoons cinnamon together for topping and set aside.
  3. 3
    Mix flour, sugar, cinnamon, baking powder, baking soda and salt together in a large bowl.
  4. 4
    Whisk eggs, then add milk and oil - mix. Stir this into dry ingredients until just mixed.
  5. 5
    Fold in the apples and pecans.
  6. 6
    Spoon batter into muffin cups & sprinkle with the cinnamon sugar.
  7. 7
    Bake @ 375* for 20-25 minutes.

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