Apple Pecan Muffins

Name: Apple Pecan Muffins
Ingredients: 1 cup brown sugar; 1/2 cup chopped pecans; 2 teaspoons ground cinnamon; 1 1/2 cups whole wheat or whole wheat pastry flour; 1/2 cup unbleached all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup canola oil; 2 eggs or 6 tablespoons egg white egg substitute; 1 teaspoon vanilla extract; 1/2 cup plain non-fat Chobani Greek yogurt; 1/2 cup natural unsweetened apple sauce or baby food; 1 cup skim milk; 1 granny smith apple, grated

14 ingredients

8 steps

Ingredients

1 cup brown sugar
1/2 cup chopped pecans
2 teaspoons ground cinnamon
1 1/2 cups whole wheat or whole wheat pastry flour
1/2 cup unbleached all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup canola oil
2 eggs or 6 tablespoons egg white egg substitute
1 teaspoon vanilla extract
1/2 cup plain non-fat Chobani Greek yogurt
1/2 cup natural unsweetened apple sauce or baby food
1 cup skim milk
1 granny smith apple, grated

Directions

1

Preheat the oven to 375°.
2

Mix the brown sugar, pecans and cinnamon in a bowl and set aside for the topping.
3

In a larger bowl, mix the flours, baking soda and salt together.
4

In yet another large bowl mix the canola oil, eggs, vanilla extract, yogurt, apple sauce and milk.
5

Add the wet ingredients to the dry and mix.
6

Fold in the gradated apple.
7

Fill the muffin tin 2/3 full per muffin spot. Then, sprinkle the entire batch of the topping evenly over the muffin batter.
8

Bake for 20-30 minutes or until a toothpick comes out clean.