Apple Pecan Pie

Name: Apple Pecan Pie
Ingredients: 6 -7 apples (any kind you like for pie); 2 tablespoons lemon juice; 1 cup sugar; 2 tablespoons flour; 1 teaspoon cinnamon; 12 teaspoon nutmeg; 1 pinch salt; 1 tablespoon butter (melted); 14 cup chopped pecans; 12 cup brown sugar; 14 cup flour; 12 teaspoon cinnamon; 14 cup butter (melted); 14 cup chopped pecans

14 ingredients

7 steps

Ingredients

6 -7 apples (any kind you like for pie)
2 tablespoons lemon juice
1 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
12 teaspoon nutmeg
1 pinch salt
1 tablespoon butter (melted)
14 cup chopped pecans
12 cup brown sugar
14 cup flour
12 teaspoon cinnamon
14 cup butter (melted)
14 cup chopped pecans

Directions

1

FILLING: In large bowl toss together apples and juice.
2

Stir sugar, flour, cinnamon, nutmeg & salt - mix over apples - then add melted butter.
3

Sprinkle pecan over bottom of pie shell, add apple mixture.
4

TOPPING: In bowl combine brown sugar, flour & cinnamon - mix with melted butter & add pecans, sprinkle over apples.
5

Bake pie at 425 for 15 minute .
6

Reduce to 375 and bake for 25 - 30 minutes.
7

Cool.