Apple Pecan Pie

9 ingredients
5 steps

Ingredients

  • 1 (9-inch) deep dish frozen pie shell
  • 1 egg yolk, lightly beaten
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 7 to 9 tart apples, peeled, cored and sliced
  • 1/2 c. all-purpose flour
  • 1/3 c. butter
  • 1/2 c. chopped pecans or walnuts
  • cinnamon (optional)

Directions

  1. 1
    Let pie shell thaw 5 minutes at room temperature.
  2. 2
    Remove shell from metal pie tin and transfer to 9-inch microwave-safe glass or ceramic pie plate, pressing dough firmly against side and bottom of pan.
  3. 3
    Brush with egg yolk.
  4. 4
    Prick in several places with fork.
  5. 5
    Cook in microwave on High until shell is crisp, about 6 to 7 minutes (a few brown spots may appear).

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