Apple-Pecan Pound Cake

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. oil
  • 2 c. sugar
  • 2 eggs
  • 3 c. flour
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 (21 oz.) can apple pie filling
  • 1 1/4 c. chopped pecans

Directions

  1. 1
    Combine oil, sugar and eggs in mixer bowl; mix well.
  2. 2
    Mix flour, soda, cinnamon and salt together in bowl.
  3. 3
    Add to batter alternately, with pie filling, mixing well after each addition. Stir in pecans.
  4. 4
    Spoon into greased and floured tube pan.
  5. 5
    Bake at 350° for 1 1/2 hours.
  6. 6
    Remove to wire rack to cool.

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