Apple Pecan Quick Bread

Name: Apple Pecan Quick Bread
Ingredients: 3/4 cup all-purpose flour; 3/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2/3 cup orange juice; 1/3 cup unsalted butter, melted and cooled slightly (5 1/3 Tablespoons); 2 large eggs, lightly beaten; 1 1/2 cups coarsely chopped golden delicious apples; 1/2 cup coarsely chopped pecans

9 ingredients

8 steps

Ingredients

3/4 cup all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup orange juice
1/3 cup unsalted butter, melted and cooled slightly (5 1/3 Tablespoons)
2 large eggs, lightly beaten
1 1/2 cups coarsely chopped golden delicious apples
1/2 cup coarsely chopped pecans

Directions

1

Preheat oven to 350 degrees.
2

Grease a 9 x 5 x 3-inch loaf pan.
3

In a large bowl, sift together the flour, the sugar, the baking powder, and the salt, making a well in the center.
4

Set aside.
5

Stir in the liquid ingredients until just combined, being careful not to overmix.
6

Gently stir in the apples and the pecans.
7

Pour the batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out with moist crumbs attached.
8

Do not overbake.