Apple-Persimmon Squares

14 ingredients
7 steps

Ingredients

  • 2 23 cups sweet brown rice flour or 10 12 ounces any other whole-grain flour
  • 2 12 tablespoons ground flax seeds (1T. seeds)
  • 1 12 teaspoons lecithin granules
  • 14 teaspoon salt
  • 12 teaspoon nutmeg
  • 14 teaspoon ground wild ginger or 14 teaspoon regular ground ginger
  • 12 cup unsweetened pear juice or 12 cup other fruit juice
  • 14 cup corn oil
  • 1 teaspoon vanilla
  • 14 teaspoon liquid stevia or 1 tablespoon maple syrup or 1 tablespoon barley malt
  • 2 cups cored and finely chopped wild apples or 2 granny smith apples
  • 1 cup seeded and chopped very ripe wild persimmon
  • 12 cup chopped pecans
  • 1 teaspoon ground cinnamon

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a large bowl mix together the flour, ground flax seeds, lecithin, salt, nutmeg and ginger.
  3. 3
    In a medium bowl mix together the pear juice, corn oil, vanilla, and liquid stevia.
  4. 4
    Stir the wet ingredients into the dry.
  5. 5
    Add in the apples and persimmons and press the batter into a 10x6x2 inch oiled baking dish.
  6. 6
    Top the batter with the pecans and sprinkle with cinnamon.
  7. 7
    Bake for 25 minutes or until a toothpick inserted in the center emerges clean.

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