Apple Phyllo Strudel

Name: Apple Phyllo Strudel
Ingredients: 6 green apples, peeled, cored, and sliced (about 2 pounds apples); 1/2 cup cried cranberries or dried cherries (about 2 1/2 ounces); 1/2 cup packed brown sugar; 1 teaspoon cinnamon; 6 (1216-inch) sheets phyllo dough; butter-flavored nonstick cooking spray, or a mixture of 1 teaspoon melted butter and 1 teaspoon almond oil; 1/2 cup amaretti crumbs or graham cracker crumbs; 12 ounces nonfat vanilla yogurt or frozen vanilla yogurt; 12 mint sprigs; 36 raspberries

10 ingredients

4 steps

Ingredients

6 green apples, peeled, cored, and sliced (about 2 pounds apples)
1/2 cup cried cranberries or dried cherries (about 2 1/2 ounces)
1/2 cup packed brown sugar
1 teaspoon cinnamon
6 (1216-inch) sheets phyllo dough
butter-flavored nonstick cooking spray, or a mixture of 1 teaspoon melted butter and 1 teaspoon almond oil
1/2 cup amaretti crumbs or graham cracker crumbs
12 ounces nonfat vanilla yogurt or frozen vanilla yogurt
12 mint sprigs
36 raspberries

Directions

1

1. Preheat the oven to 350 degrees. Combine the apples, dried cranberries, brown sugar and cinnamon in a saucepan and cook for about 10 minutes or until tender. Let stand for 10 minutes to cool.
2

2. Layer 2 sheets of the phyllo on a work surface and spray with nonstick cooking spray; sprinkle with cookie crumbs. Repeat the layers 2 times with the remaining sheets. Spread the apple mixture over the phyllo. Roll the phyllo from the 12-inch side to enclose the filling.
3

3. Place the roll on a baking sheet sprayed with nonstick cooking spray. Bake for 25 minutes. Cool for 10 minutes before slicing to serve. Arrange on serving plates.
4

4. Serve with vanilla yogurt or frozen vanilla yogurt and top with the mint and raspberries. You may also serve with