Apple Pie

12 ingredients
1 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. packed brown sugar
  • 3 Tbsp. all-purpose flour
  • 1 tsp. cinnamon
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 7 to 8 c. thinly sliced pared apples
  • 1 Tbsp. lemon juice
  • pastry for double-crust pie (9-inches)
  • 1 Tbsp. butter or margarine
  • 1 egg white
  • additional sugar

Directions

  1. 1
    In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss well to coat. Line a 9-inch pie pan with half the pastry. Place apple filling into crust; dot with butter. Roll out remaining pastry to fit top of pie. Cut a few slits in top of pie. Beat egg white until foamy; brush over pastry. Sprinkle sugar on top. Bake at 375° for 35 minutes. Increase temperature to 400° and bake 10 to 15 minutes more or until golden. Yield: 8 servings.

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