Apple Pie
5 ingredients
10 steps
Ingredients
- 1 stick butter
- 1 c. sugar
- 1/2 c. orange juice
- 6 Winesap apples, peeled and grated
- 4 unbaked pie shells (2 will be used for lattice top crust)
Directions
-
1Melt
-
2butter
-
3and mix with sugar.
-
4Combine orange juice and apples,
-
5pouring into two pie shells.
-
6Lattice top of pies with remaining
-
7pie shells.
-
8Bake at 325° for 20 to 30 minutes or until crust is brown.
-
9Turn oven to 300° for another 20 to 30 minutes. Yield:
-
102 pies.
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