Apple Pie

5 ingredients
10 steps

Ingredients

  • 1 stick butter
  • 1 c. sugar
  • 1/2 c. orange juice
  • 6 Winesap apples, peeled and grated
  • 4 unbaked pie shells (2 will be used for lattice top crust)

Directions

  1. 1
    Melt
  2. 2
    butter
  3. 3
    and mix with sugar.
  4. 4
    Combine orange juice and apples,
  5. 5
    pouring into two pie shells.
  6. 6
    Lattice top of pies with remaining
  7. 7
    pie shells.
  8. 8
    Bake at 325° for 20 to 30 minutes or until crust is brown.
  9. 9
    Turn oven to 300° for another 20 to 30 minutes. Yield:
  10. 10
    2 pies.

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