Apple Pie

Directions

1. 1
   Heat oven to 425°.
2. 2
   Mix sugar and cinnamon; mix lightly through apples.
3. 3
   Heap up in pastry-lined pan.
4. 4
   Dot with butter.
5. 5
   Cover with top crust which has slits cut in it.
6. 6
   Seal and flute.
7. 7
   Cover edge with 1/2-inch strip of aluminum foil to prevent excessive browning. Bake 50 to 60 minutes or until nicely browned and apples are cooked through.
8. 8
   Makes 9-inch pie.