Apple Pie

Directions

1. 1
   Mix apples sugar and vinegar in a large container.
2. 2
   Let set for 3 to 4 hours, then bring to a boil.
3. 3
   Let boil 5 minutes.
4. 4
   Have shell ready.
5. 5
   Use enough apples to fill 1 pie shell.
6. 6
   Put butter on top, then sprinkle allspice over top.
7. 7
   Bake at 375° for 45 minutes or until thickened.
8. 8
   Make more pies with unused apples or put in freezer bags and freeze for later use.