Apple Pie
10 ingredients
13 steps
Ingredients
- 2 pie crusts (top and bottom)
- 1/2 c. granulated sugar
- 1/2 c. brown sugar (light)
- 2 Tbsp. flour
- 3/4 tsp. cinnamon (I use McCormick apple pie spice mix)
- 1/2 tsp. nutmeg (I use McCormick apple pie spice mix)
- 6 c. thinly sliced tart apples
- dash of lemon juice
- 2 Tbsp. butter
- 1 egg yolk`
Directions
-
1Preheat oven to 425°.
-
2In large bowl, mix sugars, flour, spices and salt.
-
3Add apples; toss lightly to combine.
-
4Put in bottom crust.
-
5Sprinkle with lemon juice.
-
6Dot with butter.
-
7Place top crust on the apples.
-
8Cut vent to let steam escape.
-
9Flute edges.
-
10Mix yolk with 1 tablespoon water.
-
11Brush on crust.
-
12Bake at 425° for 45 to 50 minutes.
-
13Serve warm with Cheddar cheese or dollop of vanilla ice cream.
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