Apple Pie

10 ingredients
13 steps

Ingredients

  • 2 pie crusts (top and bottom)
  • 1/2 c. granulated sugar
  • 1/2 c. brown sugar (light)
  • 2 Tbsp. flour
  • 3/4 tsp. cinnamon (I use McCormick apple pie spice mix)
  • 1/2 tsp. nutmeg (I use McCormick apple pie spice mix)
  • 6 c. thinly sliced tart apples
  • dash of lemon juice
  • 2 Tbsp. butter
  • 1 egg yolk`

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    In large bowl, mix sugars, flour, spices and salt.
  3. 3
    Add apples; toss lightly to combine.
  4. 4
    Put in bottom crust.
  5. 5
    Sprinkle with lemon juice.
  6. 6
    Dot with butter.
  7. 7
    Place top crust on the apples.
  8. 8
    Cut vent to let steam escape.
  9. 9
    Flute edges.
  10. 10
    Mix yolk with 1 tablespoon water.
  11. 11
    Brush on crust.
  12. 12
    Bake at 425° for 45 to 50 minutes.
  13. 13
    Serve warm with Cheddar cheese or dollop of vanilla ice cream.

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