Apple Pie

5 ingredients
8 steps

Ingredients

  • 7 to 8 medium, tart apples, peeled and sliced 1/4 inch thick
  • 1 Tbsp. flour, blended with 2/3 to 3/4 c. sugar
  • 1/2 tsp. cinnamon
  • 1 Tbsp. butter
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Mix all ingredients together and toss with apples.
  2. 2
    Place apple mixture into pie dish lined with pie crust.
  3. 3
    Brush edges of crust with milk.
  4. 4
    Lay pastry for upper crust.
  5. 5
    Trim edges and flute.
  6. 6
    Pierce with fork for steam vents.
  7. 7
    Sprinkle top crust with cinnamon-sugar mix.
  8. 8
    Bake in hot oven (450°) for 15 minutes, then reduce to 325° for 35 minutes.

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