Apple Pie

Directions

1. 1
   Mix all ingredients together and toss with apples.
2. 2
   Place apple mixture into pie dish lined with pie crust.
3. 3
   Brush edges of crust with milk.
4. 4
   Lay pastry for upper crust.
5. 5
   Trim edges and flute.
6. 6
   Pierce with fork for steam vents.
7. 7
   Sprinkle top crust with cinnamon-sugar mix.
8. 8
   Bake in hot oven (450°) for 15 minutes, then reduce to 325° for 35 minutes.