Apple Pie #2

Name: Apple Pie #2
Ingredients: 2 cups all-purpose flour; 2 teaspoons sugar; 1 teaspoon salt; 34 cup Golden Crisco Shortening; 3 tablespoons water; 1 egg; 1 12 teaspoons vinegar; 13 cup brown sugar; 13 cup white sugar; 1 teaspoon cinnamon; 14 teaspoon ground nutmeg (optional); 2 tablespoons cornstarch; 1 tablespoon Golden Crisco Shortening; 6 cups tart apples, slices or 5 cups apples, chopped in 1/2 inch pieces; 4 tablespoons apple juice or 4 tablespoons water; 23 cup flour; 6 tablespoons brown sugar; 14 teaspoon cinnamon; 14 teaspoon salt; 14 cup butter

20 ingredients

10 steps

Ingredients

2 cups all-purpose flour
2 teaspoons sugar
1 teaspoon salt
34 cup Golden Crisco Shortening
3 tablespoons water
1 egg
1 12 teaspoons vinegar
13 cup brown sugar
13 cup white sugar
1 teaspoon cinnamon
14 teaspoon ground nutmeg (optional)
2 tablespoons cornstarch
1 tablespoon Golden Crisco Shortening
6 cups tart apples, slices or 5 cups apples, chopped in 1/2 inch pieces
4 tablespoons apple juice or 4 tablespoons water
23 cup flour
6 tablespoons brown sugar
14 teaspoon cinnamon
14 teaspoon salt
14 cup butter

Directions

1

Crust: Combine flour, sugar and salt in bowl, cut in shortening using a pastry blender until all flour is blended into pea size chunks.
2

Combine water, egg and vinegar, pour into flour mixture and mix lightly with a fork until dough forms a ball.
3

This can also be done in the food processor, I find it easier that way.
4

Take 3/4 of dough for bottom crust and flatten into a pancake size wrap in clear wrap and refrigerate, use the rest for tarts or something.
5

While dough is chilling make filling.
6

Filling: Combine brown sugar, sugar, 1 teaspoon cinnamon, cornstarch and nutmeg if using and cut in 1 tablespoon of Golden Crisco until crumbs form; toss apples with crumb mixture.
7

Roll out pastry to fit 9 inch or 9 1/2 inch pie pan and pour apple mixture into it.
8

Sprinkle apple juice over apples.
9

Topping: Combine in food processor or by hand all topping ingredients and sprinkle over apples.
10

Bake on bottom shelf of oven at 375F for 35-40 minutes, (I did mine for 40 minutes)