Apple Pie(2 Crust)

7 ingredients
2 steps

Ingredients

  • 4 to 5 apples, peeled and sliced
  • 1 tsp. apple pie spice
  • 1 Tbsp. cornstarch
  • 1 Tbsp. butter or oleo
  • 1 c. sugar
  • 1 Tbsp. lemon juice
  • 1/4 tsp. salt

Directions

  1. 1
    Line 9 or 10-inch pie pan with crust. Add apples and sprinkle with lemon juice.
  2. 2
    Add sugar, butter, spice, salt and cornstarch. Put top crust on and seal edges. Slash top crust. Bake in 425° oven for 45 minutes to 1 hour. Crust should be brown.

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