Apple Pie

9 ingredients
6 steps

Ingredients

  • 8 or 10 apples (Jonathan preferably), peeled, cored and sliced
  • 1 1/2 c. sugar
  • 1 Tbsp. (heaping) flour
  • pinch of salt
  • cinnamon
  • nutmeg
  • butter
  • 1/2 fresh lemon
  • 1/2 c. cold water

Directions

  1. 1
    Mix sugar, flour and salt; place half of mixture in bottom of unbaked pastry shell.
  2. 2
    Add half of apples and sprinkle with nutmeg and cinnamon.
  3. 3
    Scatter bits of butter.
  4. 4
    Repeat until all apples are used.
  5. 5
    Squeeze juice of lemon and 1/2 cup water over top.
  6. 6
    Top with pastry crust and bake at 350° for approximately 1 hour and 15 minutes.

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