Apple Pie

Name: Apple Pie
Ingredients: 6 c. sliced tart apples (about 2 lb.); 1/2 c. granulated sugar; 1/4 c. packed light brown sugar; 2 Tbsp. flour; 1/4 tsp. salt; 1/8 tsp. nutmeg or cinnamon; 1/8 tsp. grated lemon rind; 2 tsp. lemon juice; 1 Tbsp. margarine or butter

9 ingredients

7 steps

Ingredients

6 c. sliced tart apples (about 2 lb.)
1/2 c. granulated sugar
1/4 c. packed light brown sugar
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. nutmeg or cinnamon
1/8 tsp. grated lemon rind
2 tsp. lemon juice
1 Tbsp. margarine or butter

Directions

1

Lightly mix apples, sugars, flour, salt, nutmeg, lemon rind and lemon juice.
2

Put in pie shell, laying apples flat.
3

Dot with butter.
4

Add top crust.
5

Slit top crust to allow steam to escape. Moisten edges of crust well with cold water.
6

With fingers or fork, pinch crusts together to make tight seal.
7

Bake in preheated hot oven at 450° for 15 minutes, then at 350° for 35 to 40 minutes.