Apple Pie

8 ingredients
6 steps

Ingredients

  • 6 apples
  • pastry for 2 crust pie
  • 2 Tbsp. flour
  • 1 c. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1/4 tsp. mace
  • 1/2 c. light cream

Directions

  1. 1
    Peel apples and cut into small pieces.
  2. 2
    Place in a 9-inch pastry lined pie pan.
  3. 3
    Mix the flour, sugar, salt and spices, then sift over the apples.
  4. 4
    Pour cream over pie.
  5. 5
    Top with strips of pastry.
  6. 6
    Bake at 425° for 35 to 40 minutes.

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